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Stay warm in this cold with this tasty soup!   

Ingredients

• 2 tbsp. butter or coconut oil

• 2 cups chopped white onion

• 900 ml chicken broth (one brick)

• 4 cups cubed zucchini

• 2 large canned diced tomatoes

• 1 tbsp. fresh parsley, chopped fine

• ¼ tsp. oregano

• ½ tsp. basil

• 1 tsp. honey

• 1 tsp. fresh dill, or dried is ok too

• ½ tsp. celery salt

• ½. tsp. salt

Directions

• Sauté onions in butter or coconut oil until soft and clear.

• Add remaining ingredients.

• Bring to a boil, cover and simmer for 20 minutes.

• You can add some rice (uncooked) if you like. This makes about 10 cups and freezes well! (I usually double this recipe for a bigger family or leftovers!)

Bonne Appétit!